Adastra Wines
Carneros Pinot Noir, Chardonnay, Merlot & Syrah
Made From Organic Grapes
The name Adastra is taken from the Latin saying per aspera ad astra, "through striving to the stars." Adastra strives to produce intense, complex wines that capture the essence of its twenty-acre, CCOF-certified organic vineyard -- a unique combination of fog, soil, clones and stars in the Napa Carneros. Family-owned, Adastra is run by Chris Thorpe and son-in-law Edwin Richards. Pam Starr has been Adastra's winegrowing consultant since 1997.
Latest news:
2005 Syrah is sold out! After receiving high praise from the Wine Spectator, the 2005 Syrah flew off the shelves and is no longer available. Other wines are going fast, so order now to ensure your supply.
Adastra's new Wine Club is up and available. Check out the 3, 6, or 12 bottle release options. All members are invited to the First Annual Adastra Wine Club Barbecue on the grounds of Adastra Vineyards in June. Sign up now!
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