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Vintage | 2018 |
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Wine Style | White Wine |
Varietal | Chardonnay |
Appellation | Los Carneros |
Harvest Date | September 25, 2018 |
Acid | 5.9 |
PH | 3.47 |
Aging | 16.5 months |
Barrel Aging | 16.5 months in two, new American oak barrels |
Ageability | Drink now through 2022 |
Fermentation | Barrel fermented in two American oak barrels; stirred on the lees. |
Bottling Date | February 20, 2020 |
Alcohol % | 14.8% by volume. |
Size | 750 ml |