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Vintage | 2018 |
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Wine Style | White Wine |
Varietal | Chardonnay |
Appellation | Los Carneros |
Harvest Date | September 25, 2018 |
Acid | 6.1 |
PH | 3.43 |
Aging | 17 months |
Barrel Aging | 15 months in oak, 2 months in stainless steel |
Ageability | Drink now through 2024 |
Fermentation | Barrel fermented in French oak barrels (83% new French oak) |
Bottling Date | February 21, 2020 |
Alcohol % | 14.7% by volume |
Size | 750 ml |