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Vintage | 2018 |
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Wine Style | Bold Red Wine |
Varietal | Merlot |
Appellation | Los Carneros |
Harvest Date | October 16, 2018 |
Acid | 6.2g/L |
PH | 3.55 |
Aging | 17 months in oak; 100% French oak, 67% new oak. |
Ageability | Drink now through 2030 |
Fermentation | Bin-fermented, 56 days maceration. |
Bottling Date | June 4, 2020 |
Alcohol % | 14.9 |
Size | 750 ml |