Product Detail
2019 Syrah
2019 Syrah
Vineyard Designation›
Adastra Vineyard
Wine Details›
Vintage
2019
Wine Style
Medium Red Wine
Varietal
Syrah
Appellation
Los Carneros
Harvest Date
10.15.19 for Syrah Viejo (the older vines), 10.29.19 for Syrah Nuevo (the newer vines).
Acid
6.7
PH
3.4
Barrel Aging
17 months in barrel: 100% French oak; 22% new oak
Ageability
This wine will improve through at least 2032.
Fermentation
After destemming, the grapes were fermented using native yeasts in three S-bins. The wines were drained from their respective S-Bins and pressed after 41, 55 and 62 days extended maceration.
Bottling Date
06.02.21
Alcohol %
16.1
Size
750 ml
›
Adastra Vineyard
Wine Details›
Vintage
2019
Wine Style
Medium Red Wine
Varietal
Syrah
Appellation
Los Carneros
Harvest Date
10.15.19 for Syrah Viejo (the older vines), 10.29.19 for Syrah Nuevo (the newer vines).
Acid
6.7
PH
3.4
Barrel Aging
17 months in barrel: 100% French oak; 22% new oak
Ageability
This wine will improve through at least 2032.
Fermentation
After destemming, the grapes were fermented using native yeasts in three S-bins. The wines were drained from their respective S-Bins and pressed after 41, 55 and 62 days extended maceration.
Bottling Date
06.02.21
Alcohol %
16.1
Size
750 ml
›
| Vintage | 2019 |
|---|---|
| Wine Style | Medium Red Wine |
| Varietal | Syrah |
| Appellation | Los Carneros |
| Harvest Date | 10.15.19 for Syrah Viejo (the older vines), 10.29.19 for Syrah Nuevo (the newer vines). |
| Acid | 6.7 |
| PH | 3.4 |
| Barrel Aging | 17 months in barrel: 100% French oak; 22% new oak |
| Ageability | This wine will improve through at least 2032. |
| Fermentation | After destemming, the grapes were fermented using native yeasts in three S-bins. The wines were drained from their respective S-Bins and pressed after 41, 55 and 62 days extended maceration. |
| Bottling Date | 06.02.21 |
| Alcohol % | 16.1 |
| Size | 750 ml |