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Vintage | 2019 |
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Wine Style | Medium Red Wine |
Varietal | Syrah |
Appellation | Los Carneros |
Harvest Date | 10.15.19 for Syrah Viejo (the older vines), 10.29.19 for Syrah Nuevo (the newer vines). |
Acid | 6.7 |
PH | 3.4 |
Barrel Aging | 17 months in barrel: 100% French oak; 22% new oak |
Ageability | This wine will improve through at least 2032. |
Fermentation | After destemming, the grapes were fermented using native yeasts in three S-bins. The wines were drained from their respective S-Bins and pressed after 41, 55 and 62 days extended maceration. |
Bottling Date | 06.02.21 |
Alcohol % | 16.1 |
Size | 750 ml |