Aromas of lemon, sour cream, “maple syrup oatmeal,” nutmeg, roasted almonds and roasted hazelnuts. On the palate there are citrus and stone fruit flavors along with a hint of minerality. Rich and creamy in texture, the wine also has elements of buttered cinnamon toast, coconut and roasted nuts; a hedonistic wine for sure. Aged in barrels from Missouri and Virginia forests, coopered in Benicia, California. 100% American oak.