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Vintage | 2018 |
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Wine Style | Medium Red Wine |
Varietal | Pinot Noir |
Appellation | Los Carneros |
Harvest Date | September 22 2018 (Dijon 115, 777) and September 25, 2018 (DRC, Swan, Pommard, more 115) |
Acid | TA 6.1g/L |
PH | 3.65 |
Aging | 16 months in 100% French oak; 20% new oak. |
Fermentation | 777 and 115 harvested on 9.22.18 had 47 days maceration, everything else 44 days maceration. 777, 115 and Swan all fermented in separate bins. The DRC, Pommard, remaining 115 and Swan were co-fermented in a tank. |
Bottling Date | February 21, 2020 |
Alcohol % | 14.9 |
Size | 750 ml |