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Vintage | 2017 |
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Wine Style | Bold Red Wine |
Varietal | Pinot Noir |
Appellation | Los Carneros |
Harvest Date | September 11 (Pommard, Dijon 115, 777) and September 28, 2017 (Swan, more 115) |
Acid | 6.5 |
PH | 3.84 |
Aging | 17 months in 100% French oak barrels. 67% new oak. |
Fermentation | Swan and 115 harvested on 9.28.17 had 30 days maceration, everything else 45 days maceration (in combination of tanks and bins). |
Bottling Date | March 29, 2019 |
Alcohol % | 14.9 |
Size | 750 ml |