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Vintage | 2019 |
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Wine Style | White Wine |
Varietal | Chardonnay |
Appellation | Los Carneros |
Harvest Date | September 26, 2019 |
Acid | 5.8g/L |
PH | 3.38 |
Aging | 16.5 months in oak and 4 months in tank. |
Barrel Aging | 16.5 months in French oak, (2/3 new oak). |
Ageability | Drink through 2026, starting now. |
Fermentation | Barrel-fermented |
Bottling Date | June 3, 2021 |
Alcohol % | 14.7 |
Size | 750 ml |